How do you sharpen cooking knives? - cooking knives
My brother bought me really nice sharp knife for cooking, but now they are boring. I do not want to ruin. My electric can opener has an electric sharpener in the back, but I think it could ruin them! What should I do?
Monday, January 18, 2010
Cooking Knives How Do You Sharpen Cooking Knives?
10 comments:
Well, it would be easier to defend and coax your butcher to show you how.
Get a steel and a whetstone Carborundum (useful to keep available in the hardware business) to a can of WD40.
Use a regular steel cut before each major work-up, and learn the proper technique from your butcher, or I)
The best way is the knife at an angle of 10 degrees to the steel tip of her body. Place the back of the steel and a knife in the other, with a gentle but firm pressure, so that X is formed. "Now quickly remove both the knife and steel, along the steel plate from the base to the summit Repeat. This practice, on the other side of the leaf, taking care not equal. Characteristics of each page.
Just be careful not to hurt you, or someone to do everything.
every fifteen days, spray your knife and stone, carborundum, with WD40 and easy to sharpen the knife on the floor, so that with orand steel. the blade to remain aligned 10 degrees to the inside edge, and run the blade slightly. if not exaggerate ...
Good luck.
DON "T use the pencil sharpener! With a good knife, you need two things," to cheat "Steel and Stone sharpening service. Steel has a handle of a knife, but it looks like a large linear tighten at the end. Failure, but shall The position of the tip of the blade. Quite likely that everything you need to be accurate. If a stone does not slide. But you will notice that it will reduce the time sheet. You can use these items at home-Mart and Bed Bath and Beyond will receive.
Take them to a professional knife sharpener. if you know where you are in your area, as local favorite restaurant, where chefs have their knives sharpened. they always have the ball inside.
Ask leaders of some of the work in their city where they sharpened their knives.
In a place called eGullet.org also provides information about various aspects of the kitchen, in a section called ECCI or eGullet Culinary Institute. Read the training in knife sharpening.
Take it at each table in the south and they will. Try cooking stores, if not on the table in your area. Carlow kitchen, I think it will be the first call mail.
Find a professional knife sharpener. No machine, but a person. Cher? Not bad. Is it worth it? Of course!
I suggest you buy a Lansky shrpening
I have one and I love it
a knife in a clip board so Estates
Stones and sticks handlebar with slots for stones that seceret at the same angle was also a sharp knife, that stones are of high quality, not the power loss is not equipped steel knives
Here is a link to lanska
http://www.lansky.com/products/systems.h ...
I have a natural system of Arkansas sharpening knives
because the stones are difficult to beat Arkansas
Carefully leaves.
Carefully leaves.
tnx for the points sorry that we do not know the answer,
Post a Comment